Keeping It Local
We know how priviledged we are to be living in such a beautiful county such as Cornwall. Therefore we’re always striving to make sure that we offer the best local produce and support our local community. Not just because it is important to keep it local but some of the finest food and products are produced right here on our doorstep and it’s only right that when you’re visiting Cornwall you should be able to sample the best that Cornwall has to offer. Below are a couple of the local and very friendly suppliers that we are now working with. Cornwall boasts some of the most innovative small business’ in the land, providing quality food and produce while running brilliant schemes that help support and nuture the environment. At Highcliffe we’re very focused on doing our bit for the environment and continuing to develop our green credentials.
Pure Blue Water
This award winning bottled water that we provide for you in your room everyday is a perfectly balanced natural spring water. This exceptional pure water rises at a protected spring in a lush green valley of outstanding natural beauty in Cornwall where it is bottled at source.
Pure Blue bottles are fully re-cyclable and Pure Blue offers all trade customers a free pick-up & re-cycle service.At Pure Blue they love the water and natural water sport, whether its surfing, sailing, diving, rowing or swimming. They work with top water sport athletes and donate at least 10% of profits to keep our oceans, seas and coastlines fit for life. http://www.purebluewater.com
The Kernow Sausage Company
We’re always striving to offer you the best breakfast experience, so we went to the best and the best happens to be local. Based just down the road from Falmouth, Kernow Sausages is a family run business using traditional recipes that have been handed down from generation to generation. Suppliers to all of the major top hotels in Cornwall as well as being recommended by Ben Tunnicliffe, Michelin Award Winning Head Chef at The Scarlet, Mawgan Porth.
Using specialist skills to make the most of their meat. Their prime cuts of pork are then combined with local herbs, spices and seasoning to bring you the fullest flavours. Click onto their website to get some wonderful recipes and ideas for cooking pork. Highcliffe buys the Trelwany Traditional sausage, just enough spice to kick start your day without hiding the delicious pork flavour. http://www.kernowsausages.com/
Willow & Stone :- Quality fittings & unusual Paraphernalia
We love this shop and you’ll see when you stay at Highcliffe that we have visited it a lot. It has just the right things that you would want to fill your home with and the best thing about it is that you don’t have to be in Falmouth to shop here, you can just as easily shop online at www.willowandstone.co.uk. It will inspire you.
Highcliffe Homemade “Tangy” Marmalade
My mothers traditional “Tangy” marmalade mixes local ingredients with the juiciest Saville oranges. This is a family recipe I grew up with. Mum used to make it by the truck load every February when we were on the farm in Cornwall so we had a good supply all year round. She has now passed on the recipe so we can make it for you at Highcliffe.
If you like it you can buy it!
We like to think that you can take a bit of Highcliffe back home with you. Ask us when you’re here about details on how to get your hands on our Marmalade.
Subject to availability.
